These muffins are really delicious, by the way. The ingredients are 1/2 C of cooked pumpkin, 2 eggs, 1/2 C brown sugar, 1/4 C vegetable oil, 1/4 C applesauce, 3/4 C molasses, 1 1/2 C whole wheat flour, 1 t baking soda, 1/2 t salt, 1 t cinnamon, 1/2 t nutmeg, 1/2 t ground ginger, 1/4 t ground cloves, and 1/2 C raisins. Mix all the ingredients together, put in muffin cups, and bake at 350 for 20 minutes. They really smell like Christmas or Thanksgiving, with all the spices. I baked some in the winter and had some leftover pumpkin in the fridge that I wanted to use up. Actually, my ulterior motive was to clean out the fridge, to make room for this:
Wow! We finally decided to join the 21st century and spring for a new fridge! Nothing was really wrong with the old one, other than we got it 15 years ago, when it was just the two of us, and now it was just too small for our family. It was always a challenge and a bit of a frustration to fit everything in after a big trip to the grocery store (not a bad problem to have really, so much food that we had no where to put it!). But we took the leap to get this Kenmore Elite model with the French Doors, freezer on the bottom, and built in water and ice maker, all huge steps forward for us! It was delivered Saturday morning and already I'm thrilled! Tomorrow I'll make a grocery run and really get to fill all the shelves and door pockets. It will be so much easier come holidays too!
Aside from the big fridge switch, I pretty much played catch-up again this weekend. I helped the girls with some school projects and they helped me get the house clean. I also caught up on ironing, mending, reading, and sleep! Right now, we're going to watch the rest of Gone with the Wind, which we got from Netflix. The girls had never seen it and are actually enjoying it. It's funny how the acting seems a bit sappy and melodramatic compared to modern films, but ol' Clark Gable is as charming as ever!